Corylus avellana (Cobnut / European Hazel)
 
Discover the Versatility and Charm of the European Hazel
 
The European Hazel, also known as Cobnut, is a large shrub or small multi-stemmed tree that brings both beauty and utility to your garden. In late winter, it produces delicate yellow catkins, often referred to as "lambs tails," which are a vital early food source for insects. This hardy plant is perfect for large gardens, offering effective screening while producing delicious, edible hazelnuts.
One of the unique features of Hazel is its ability to be coppiced. Every 8-10 years, you can cut back the long stems close to the ground, encouraging fresh growth from the crown. This traditional practice not only promotes a healthy tree but also supports local wildlife by creating dappled shade and open spaces. The harvested timber is incredibly versatile, ideal for making baskets, chairs, fuel, or even weaving into fences.
 
Commercially, selected varieties of Hazel are cultivated for nut production, particularly in Kent and Turkey, where they are highly valued for use in chocolate products.
 
Why Choose the European Hazel?
Edible Hazelnuts: Enjoy a yearly harvest of tasty nuts, perfect for culinary use.
Wildlife Friendly: Supports early insects and creates a habitat for various species.
Perfect for Screening: Ideal for creating natural privacy in larger gardens.
Coppicing Benefits: Encourages new growth and provides valuable timber for various uses.
Hardy and Adaptable: Thrives in a wide range of soils, from chalk to clay, and in both sun and semi-shade.
 
Specifications:
Native Region: Europe, West Asia, North Africa
Provenance: Grown in the UK
Expected Size in 10 Years: 3.5m height x 3.5m spread
Soil Requirements: Tolerates all soil types, whether poor, damp, or dry
Planting Tips: Performs well in both full sun and semi-shade
Mature Size: 4m height x 4m spread
 
Enhance your garden with the European Hazel—a versatile and resilient plant that offers beauty, utility, and ecological benefits all in one.